For over 20 years this local favorite has been the home to fabulous breads-with more than 19 varieties baked fresh daily. The breads hold together creative sandwiches and burgers but the menu holds other delicious offerings such as wood-fired pizzas, salad greens from their own local farm, brisket meatloaf and fabulous desserts such as fresh stuffed crepes and skillet cookie sundaes. Decisions are difficult here-especially choosing between fresh-cut skinny fries or fresh kettle chips.
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