Shrimp & grits, fried green tomatoes, etouffe...when I want elegant Southern food, this is my spot.
AAA Inspector Notes
This classic favorite has a new home in the heart of a revitalized block in the city, but the sophisticated Southern fare is as enjoyable as ever. Dishes such as fried green tomatoes with pimento cheese, shrimp and grits, duck étouffée, ratatouille and crab cakes may sound familiar, but the chef uses his skills to make them unique and beautiful. Other wonderful choices are the charred scallops and seasonal specialties.