No spot more embodies the spirit of modern Richmond than L'Oppossum: unique, arty, and vintage.
AAA Inspector Notes
This new spot feels "so Richmond" while also being such a unique embodiment of its chef's personality. Quirky and eclectic with personal collections adorning the walls, the décor gives a hint to the creative food you'll find—itself an ode to the locale at times. "Fabergé" caviar-topped eggs, escargot and ham biscuits, barbecue lamb chops and the beef "Swellington" give a Southern wink to European traditions.
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