"Farm to table" is everyone's catch phrase these days, but since the owners' family operates a grass-fed cattle farm you can be assured they truly mean it here. It's not a traditional steakhouse, but the beef dishes—meatloaf, burgers and steaks—are not to be missed. Other options shine with the freshest local produce and seafood, so expect options to change often. You can usually find handmade pasta, crabcakes and ice cream cookie sandwiches. Reclaimed woods, living gardens on the walls and nostalgic touches create a welcoming space.