Though not strictly a German-only spot, this casual butchery offers the best in sausages, schnitzels, and even seafood inspired by Bavarian ideals.
AAA Inspector Notes
Inspired by farm-to-table ideals and the neighborhood's German heritage, the chef/owner has created a rustic menu showcasing freshly butchered organic meats, seafood and fowl in a historic corner store spruced up by glossy subway tile and wood and iron elements. The menu changes daily; favorites include house-made sausages, schnitzel and beef tartare with a farm-fresh egg. Produce shines as well, so if you prefer a lighter meal, try one of the seasonal soups or salads.
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