Set in a renovated tobacco warehouse, this spot has a rich clubby atmosphere. The brick courtyard offers a romantic spot on warm evenings with dining underneath the soaring brick smokestack. The menu is classic with specialties such as snapper soup, fine steaks and chops, lobster and raw bar items. House-made desserts are offered. For bolder flavors try the Kona-coffee-rubbed fillet or the ancho-rubbed rib-eye with chimichurri sauce. An impressive gluten-free menu is offered.