This restaurant's famed chef honed his skills at the Chinese embassy before bringing the authentic Szechuan cuisine to Virginia. The menu features rich and spicy dishes not often found in America (as well as the usual favorites), including specialties like "Hot & Numbing" flounder in stone pot, black pepper beef, scallion bubble pancakes and crispy fried eggplant, as well as creative cocktails. Reflecting the hip neighborhood, this spot has a luxe-Chinese-meets-industrial-loft style.
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