This is the spot to find the freshest local seafood served in traditional and creative ways. Enjoy the oysters, straight from their own beds.
AAA Inspector Notes
Yes, Richmond may be inland, but this hip spot belongs to a century-old family-owned oyster farm on the Chesapeake Bay, so the freshest in seafood is the top priority. The raw bar dominates the setting, so grab a seat there if you want to watch the shuckers in action. But raw items are just half the story; the menu has a farm-to-table focus blending modern cuisine with Southern and French roots and is absolutely delicious. The décor mixes rustic industrial styling with nostalgic black-and-white prints from the company's storied history.
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