I love the energy, the cocktails, and the wonderful food at this cozy corner spot.
AAA Inspector Notes
This tiny spot has a vintage ambience, but the menu is all modern. The owners were inspired by the connections in the cuisines of the American South and Central America and have created a distinctive menu that melds the two in wonderful dishes such as oxtail sopes, chicken chicharrones, pork belly and grits, pimiento arepitas and chicken in a smoky broth. You'll find many offerings for vegetarians and vegans as well as an inspired seasonal cocktail menu.
