I love the mix of rustic and refined showcased in both the incredible Southern food and the décor.
AAA Inspector Notes
Drawing inspiration and décor from the shagbark tree, this eatery branches out to area purveyors and farmers, bringing diners an immersive experience with tastes cultivated by the local community. Menu items change with the seasons and are inspired by the South. Slurp back raw oysters, relish handcrafted pastas or opt for locally sourced proteins. Meals are served at casually elegant tables in the dining room, on the patio or at the rustic communal table crafted from a tree trunk.