AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This new spot features a farm-to-table menu of wood-fired entrées, pizzas and snacks in a vibrant and rustic environment accented by stone, wood and greenery. The menu offers the perfect opportunity to graze on specialties such as braised pork tostados—with hand-stretched tortillas—shrimp and crisply polenta, crabcakes and cast-iron goat cheese. The salads really shine with seasonal creativity in options such as kale and chilies or apple and arugula with fresh mozzarella. Brunch also is served on Saturdays.