This is my favorite spot for modern Southern dishes and cocktails. The scallops and rockfish can't be beat.
AAA Inspector Notes
This spot occupies a prime corner on the Church Hill neighborhood's historic circle. The interior leans on historic architectural elements and is decorated with old maps and black-and-white prints. The farm-to-table menu shows pure Southern influences with specialties such as pimento cheese, homemade barbecue pork rinds, buttermilk fried oysters, and cornbread with maple-bourbon butter. Virginia wines and craft cocktails with a vintage flair also are offered.
