This light-hearted casual spot features a fun menu of modernized comfort foods, often with a Latin twist. Specialties include Peruvian rotisserie chicken, crab mac 'n' cheese, a Cuban sandwich, burgers and barbecued pulled pork. They have many great appetizers and creative salads, which I use to build a meal. Finger-food options include fried pickles, pimento cheese wontons and white-cheddar jalapeño hush puppies. On Saturday and Sunday only dinner is served.