Classic. This family-run mainstay has been a local favorite since 1941, when it started as a downtown lunch counter. It's known for comfort food, great breakfasts and specialties such as great homemade breads: biscuits, rolls and sweet corn sticks; fried and broiled Atlantic seafood, spaghetti casserole, grilled pork tenderloin and apples; a stuffed grilled cheese sandwich and more choices like great country-style vegetables.
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