The natural bark-log interior and brick fireplace contribute to the warm, cozy ambience of this rustic dining room. The menu focuses on fresh Chesapeake and Atlantic seafood with offerings such as shrimp and lump crabmeat and also veers out of the region with offerings of salmon and Maine lobster as well as snow crab. Certified Angus steaks including center cut Filet Mignon also are available. Prime rib is available on the weekends. Freshness is so important to the owners that they grow their own tomatoes at the edge of the parking lot in the summer.