Victorian-period antiques and quaint décor set a casual, relaxed tone. The sophisticated menu focuses on pasta and veal specialties, such as sautéed veal scaloppine with diced tomatoes, fresh mozzarella and wine sauce. The weekday lunch buffet is popular. The large lounge is perfect for pre-dinner meetings or after-dinner drinks. Make sure you take a peek at the inn, they leave the unoccupied rooms open for look ins.