This tiny spot is run by a friendly first-generation Italian family. The menu offers authentic pastas, pizzas and desserts. Specialties include spaghetti with baby clams, gnocchi with meat sauce, pizza Margherita, Sicilian pizza squares and fresh Caprese salad. 'Americana' dishes also are offered, including subs and fried appetizers. Don't miss the great desserts such as tiramisu, profiteroles and cannolis.