Diners come for a 'seasonally Southern' experience in a beautiful building designed to resemble a country estate home. It features natural stone, gleaming woods, game trophies and a 6-foot fireplace in the main dining room. Changing almost nightly, the menu highlights outstanding regional ingredients that Chef Sam McGann purveys from local farmers, ranchers and fishermen. They're combined with creativity and Southern themes. Guests also can dine seasonally on the patio or in the tavern.