In a 1920 vintage building in the growing ViBe Creative District, this new hip spot is firmly committed to farm-to-table cuisine. It even maintains its own organic gardens, visible from the patio. The seasonally changing menu showcases modern and creative small plates, local craft brews and unique cocktails. Some favorites include hot chicken with house-made pickles, squid ink gnocchi, and fresh donuts. Many vegan and vegetarian options are also available.
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