This popular spot draws a lively and hip bar and dinner crowd for a menu that combines American, Cuban and other tropical flavors. Creative specialties include Thai mussels, pork osso buco with a berry glaze, paella and fresh peppered tuna with a pickled-ginger beurre blanc. Or you can go for the casual and familiar with burritos, nachos, toastadas and, of course, a Cuban sandwich. Try the modern cocktails and dessertinis.
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