The dining room is small and the kitchen even tinier, but that doesn't stop the chef from turning out great Turkish-Mediterranean fare. Pita bread is fluffy, light and always warm, the gyros savory, and the daily specials always fresh and delicious. A nice variety of Mediterranean appetizers or meze are offered for those who like to graze. Try dolmas, humus or spinach and feta pies. The dinner menu expands with fine entrées such as veal cutlets, pastas, shish kebab or lamb shank.