Expect a menu of contemporary American cuisine that focuses on fresh gourmet ingredients highlighting regional farms and purveyors, seasonal availability, sustainability, and items raised organically. Service is focused and sophisticated, as is the wine list. The setting is chic and modern including the zebra wood bar that overlooks the gleaming stainless steel kitchen. When the weather is comfortable, seating is also offered on a breezy romantically-lit patio. The menu is constantly changing, but some specialties include truffle mac 'n' cheese, crab cakes, fennel-dusted scallops, and house-pulled mozzarella.
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