Giuseppe's Italian Cafe

Well-prepared, hearty offerings, including a lentil soup that was featured in Bon Appetit Magazine, make up a varied, traditional menu with lots of interesting pasta and pizza selections. In the evening a nice assortment of Italian appetizers perfect for sampling and sharing is offered, such as bruschetta and crostini, fresh mozzarella and calamari. Another option is the varied risotto selection. Other specialties include veal favorites, steak al Gorgonzola, pasta Bolognese, homemade meatballs, penne puttanesca and their homemade spumoni.