Well-prepared, hearty offerings, including a lentil soup that was featured in Bon Appetit Magazine, make up a varied, traditional menu with lots of interesting pasta and pizza selections. In the evening a nice assortment of Italian appetizers perfect for sampling and sharing is offered, such as bruschetta and crostini, fresh mozzarella and calamari. Other great options include steak al Gorgonzola, homemade meatballs, and spumoni for dessert.
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