Giuseppe's Italian Cafe

Well-prepared, hearty offerings, including a lentil soup that was featured in Bon Appétit magazine, make up a varied traditional menu with lots of interesting pasta and pizza selections. In the evening a nice assortment of appetizers are offered, including bruschetta and crostini, fresh mozzarella; and calamari, which are perfect for sampling and sharing, as is their varied risotto selections. Other specialties include veal favorites, steak al Gorgonzola, pasta Bolognese, homemade meatballs, penne puttanesca and their homemade spumoni. This longtime favorite has a new location, right behind its former home.