The restaurant breaks out of the mold of other Mexican eateries with its daily buffets. Diners can make their own burritos, fajitas, nachos and other creative concoctions with any combination of meats, vegetables, rice and beans. They also serve a full menu which offers a selection of popular favorites such as combination meals, fajitas and vegetarian options as well as more authentic regional Mexican fare such as carnitas, chilaquiles, mole poblano and chile verde.
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