With cozy woods, folk art, and an open hearth-style kitchen, this is a warm, welcoming spot. The menu changes seasonally and focuses on traditional American fare with a Southern accent in such specialties as fried oysters, crab cake with grits, and barbecue quail. The place is well-known locally for its upscale buffets. Friday night is seafood night, and the Sunday brunch is not to be missed. A buffet lunch is served on Friday and Saturday.