Offering up a creative combination of French and Italian cuisines, this popular restaurant is often frequented by tourists and locals alike. Choosing between the cassoulet, crispy garlic chicken or two fresh fish-of-the-day specials can be difficult, but an easy decision is adding a side of the Brussels sprouts with truffle honey, walnuts and bacon. With a central location, this is a great spot for a quick lunch, a special occasion or a business dinner. This contemporary restaurant also features a wine list with more than 300 choices.
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