This restaurant features fresh and creatively-prepared seafood selections. But diners will also find an equal amount of non-seafood choices on the menu. The oysters on the half shell may draw you in, but the roasted pork belly with caramel sauce and house-made pickles, the Dungeness crab chowder or the Merlot-braised boneless short ribs with house-made gnocchi will make ordering much more complicated. The bar is a great place to gather with friends and business associates during the popular happy hour; the dining room is a bit more quiet and intimate.
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