This is a great local place with reasonable prices, an inexpensive wine list, pasta made in-house and relaxing outdoor seating. The menu features fresh seafood and flavorful pastas. My recommendations include the penne pasta with diced mangoes, topped with feta cheese crumbles; the lobster and salmon ravioli; and the shrimp manicotti. As an added bonus, happy hour prices are available throughout the lunch period and again after the dinner hours.
