Expect the unexpected and plan all trips through this area around dining at this little gem, because you will be back. Feast on quality regional and local farm-to-table ingredients, lovely presentations with a touch of artistry, and delectable desserts. The atmosphere is classy, yet you can dress down or up! Try the rib-eye with fried goat cheese cake, shrimp pil-pil, lamb meat balls or any of the refreshing salads. My favorite is the charcoal-grilled polenta with butter, parsley and Parmesan.