G'day, come on in, mate, for a touch of the Outback on the Washington coast. Serving a primarily American menu, the Australian theme stops with a few décor choices and the use of Roo in the name of the classic cheeseburger. Great menu with burgers, sandwiches, a couple of grilled steaks and my favorites, the smoked salmon mac 'n cheese and ale-poached peel-and-eat shrimp. A large wraparound deck is available on better days. Huge bar area for groups to gather and celebrate a softball win.