This has been a landmark name in the Seattle area since opening its first location on the downtown waterfront in 1938. Among good choices are the Alaskan cod and chips with coleslaw, fresh steamers and other fresh fish items. New England-style clam chowder comes from a creamy, delicious recipe known the world over. This is a great waterfront location, with a deck and a take-out counter for those waiting for the Whidbey Island ferry.
