Come for the hand-cut pasta, stay for the delectable desserts. This family-friendly restaurant offers an elegant atmosphere where guests can watch the pasta being handmade and hand-cut at the pasta station. Pappardelle al cinghiale, a wild boar ragu with wide-cut egg pasta, is the house specialty. For a lighter option, fettuccine alle verdure features an abundance of the season's freshest vegetables. Many Italian wines are available by the glass or bottle. Most Fridays feature live jazz.
