The menu features a great selection of fresh Northwest and Alaskan seafood along with grilled steaks, chicken and sandwiches. A few of the entrées that caught my eye included the sockeye salmon, crab and shrimp cakes, grilled boneless Idaho trout, and shrimp and grits served with andouille sausage. Don't forget to check out the desserts—the fresh-baked seasonal cobbler and fried donuts with maple bourbon sauce will be calling. Guests like the casual ambience and friendly service. If you like the featured beers on tap, purchase a house growler and take some home with you!