Ceramic parrots add a touch of whimsy to this festive dining room. The menu is expansive and comprised of an array of items. You could almost make a meal out of the albondigas soup. Highlights are the seafood chimichangas, braised pork chile verde, carne asada with flame-broiled steak, chicken mole and popular small and large combinations. Courteous, attentive servers do a good job of keeping on top of things. Beware, their salsa is hot.