The elegant cuisine is served in a refined yet high-energy room with lots of crystal and sparkle. While the menu has an excellent selection of antipasti, salads and grilled meats, grab a glass of "big" red wine, search out the house-made pastas and make a meal of it. Tortellini filled with porcini mushrooms, gnocchi with braised pheasant, fettuccine with rabbit and rigatoni with lamb are among the options. House desserts pair nicely with a glass of ice wine or tawny port.
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