This casual café, with the usual vegetarian ambience of earnest whole-earth benevolence, offers three eating areas: an airy dining room, an area for private parties and a garden room. Start with a dish of yam fries, Oaxaca tacos or a pâté plate. Entrées include a black bean burger, polenta or pizza. The Caribbean pizza has fiery peppers. Desserts include such choices as a crème brûlée or a huckleberry tart. The menu draws heavily upon local providers and many dishes are gluten-free.