AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Dishing up a fine selection of Northwest meats, produce and seafood, the menu lists some good options. Fresh oysters on the half shell are a great starter, or perhaps pick from the list of artisan cheeses and cured meats to create your own charcuterie board. The moist, balsamic-glazed pork with rosemary-garlic potatoes and baby carrots is perfect on a cold evening. Tucked in a corner of the hotel and slightly removed from the bustle of the lobby, the dining room still experiences a high-energy buzz from the attached lounge and its happy hour crowd.