Classic. A remake of the classic metropolitan steakhouse, the restaurant features comfortable banquettes in a theater-in-the-round-style dining room. Jazz music entertains the bar crowd as diners enjoy tableside preparations of caesar salad to accompany their flaming sword of tenderloin. While the steaks, chops, lamb and lobster are all awesome, I keep going back for the fire roasted sweet corn with chipotle honey butter.
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