On the south end of the Pioneer Square Historic District, the warm and inviting dining room of this restaurant sets the perfect scene for fine tuned Italian dining. While all the entrées are excellent, dishes with fresh local seafood like the grilled king salmon battuto, cioppino Northwest and ravioloni de pesce are especially tasty. With a large open room and red tile floor, the terrace beckons diners to relax on sunny days. Closed for lunch on Saturday.
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