Inside a nondescript building is an oasis harboring a traditional Moroccan atmosphere. The five-course prix fixe menu includes soup, salad Marrakesh, b'stilla royale (phyllo dough filled with ground chicken and spices), a choice of entrée, dessert and mint tea. Among interesting dishes is lamb m'rouzia with onions, raisins and honey sauce. Menu items also can be ordered a la carte. Moroccan wines and beers are served. Belly dancing provides entertainment Wednesday through Sunday nights.
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