AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The menu at this kitchen changes regularly to take advantage of seasonal organic produce, fresh seafood and locally farmed meats. With an emphasis on small plates, you are encouraged to order many and share. Dishes can include Arctic char, lox with cucumber, pork belly with seasonal vegetables, and seared foie gras. To get a real sampling of the chefs talents, choose from the daily four-, six- and eight-course prix fixe menus. This restaurant is a convenient stroll from several downtown hotels.