This trendy Italian eatery enjoys a great local following. The menu offers seasonal dishes inspired by Northeast Italian cuisine. Selections of antipasti, soup and salads are fresh and crafted from local ingredients. Among favorite entrées are ravioli stuffed with butternut squash, lasagna Verdi and hand-made potato dumplings. Reservations are suggested, or else a table cannot be guaranteed. For those enjoying the night life, the restaurant serves a late night dining menu until midnight. Closed for lunch on Saturday and Sunday.