High energy, cutting-edge décor and a globally inspired menu are what make this trendy eatery so popular. Settle in and order several small plates of smoked beef fat gougere, beet cured wild salmon, vadouvan curried carrots, duck fat fries or a pot of pickles. Not in the mood for something so creative? Wrap your hands around a house-ground cheeseburger or perhaps a foraged mushroom, wood-fired pizza. For dessert, check out the pineapple sorbet ginger float. The sidewalk bistro provides great people-watching opportunities; for greater privacy, gather with friends on the rear outdoor patio and enjoy the flickering fire pits.
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