A wonderful, intimate space with an all plant-based menu in which each handcrafted dish features bold flavors and a variety of textures.
AAA Inspector Notes
This minuscule bistro offers a large variety of exclusively plant-based dishes utilizing tempeh, seitan, kale, tofu, olives, quinoa, yams and rice milk. Fresh-made and uniquely combined ingredients provide delicious flavors, aromas, moistures and textures.
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