Most diners start with the always-popular, rotating salumi and charcuterie plate. Then it's best to select several of the small dishes and a couple of entrée courses for sharing. Bread lovers must try the cheddar and chive biscuits as part of their meal. Looking for pasta? The seasonal risotto with lobster mushrooms is great, as is the lamb with sweet corn polenta and the duck with quinoa and Walla Walla onions. Brunch is served Saturday and Sunday. Street parking is at a premium so allow extra time to find a spot.
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