An institution in this quiet neighborhood since 1977, the locally popular breakfast and lunch restaurant prides itself on fresh ingredients and the fact that the food is prepared from scratch on site. Some Greek influence shows in such fine offerings as the Athenian omelet with feta cheese, black olives, artichokes, tomatoes, onions and gyro meat. Making the casual dining room distinctive is the lovely, colorful decor, including many paintings and art pieces on display.
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