This restaurant always has at least four to five different, locally sourced raw oysters that I can introduce to my out of town friends.
AAA Inspector Notes
This is the place to go for raw oysters, quality seafood and steaks. Featuring nine distinctive varieties of oysters, presentations inform about the history and art of harvesting and eating the cold-water creatures. Reserve a chair at the exhibition table to watch the chefs at work. Valet service is available only during dinner. Closed for lunch on Saturday and Sunday.