This trendy restaurant is adjacent to the living room at W Seattle. The restaurant's focus is to use locally sourced ingredients and Northwest seafood for its "farm-to-table" concept. While there is a nice choice of entrées, the best way to order is by going with a host of small plates, like lemongrass chicken wings, smoked octopus fritters and pork sausage sliders then share with friends. A selection of sushi is offered at dinner. The hotel's W Bar is a popular spot for a trendy cocktail.
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