AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Friends gather to enjoy Angus beef, dry-aged for 28 days, and attentive, friendly service. Classic piano tunes emanate from a corner of the lounge. Menu items include all the traditional cuts of beef, along with rack of lamb, Australian lobster tail and pan-seared oysters. Recommended are the flaming sword brochette of tenderloin and bananas Foster flambé for dessert—both are prepared tableside. A four-course tasting menu is available for $85. Valet parking is offered for $6.