Enjoy elegant dining in a country setting, with a chef's table-like view of the kitchen. A seven-course, prix fixe seasonal dinner may include pumpkin-bay shrimp bisque, braised beef short ribs served with cheddar polenta, roasted pork belly, sweet miso glazed sockeye salmon, goat cheese filo tart with oyster mushrooms and asparagus, or halibut with sweet pea coulis and smoked salmon caviar. Wine pairings are available. Decadent desserts are almost too pretty to enjoy.
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